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August 8, 2011
The Story of Lamb Barbacoa This last week or so has been filled with friends – new and old – and thus has been a highlight of the summer. An old friend from my grade school days in Houston was in town for work…and needed a few party platters – what are the odds on [...]
June 20, 2011
Oh sweet, sweet, barbecued oysters. The salty brine…the tangy barbecue sauce…hanging out around the grill waiting until they come off…awkwardly pretending like you didn’t just eat a dozen so it’s definitely your turn to eat the next round. Summer is here. I think barbecued oysters must be big out West, especially in Northern California. The [...]
March 10, 2011
I think about food, a lot. I think about cooking food, talking about food, buying food, dinner menus, eating food, trying new foods. I also like organizing. Those two characteristics are why some people might even call me a food control freak – like maybe all this thinking about food could have morphed into an [...]